Goja (Gujiya) – Spiced Coconut Turnover guyanese dishes
Guyanese dishes, This pastry is a variation of the Indian version called, gujiya/gujia.
Every year for Diwali or Holi my mom and grandmother would pack little bags of sweets to share with friends and family. Those bags always contained mithai, peera, parsad, and goja. I distinctly remember them making this pastry during holidays and not during Hindu religious functions. These little fried turnovers were filled with a spiced coconut that also contained a lot of ginger. Brown sugar and aromatics were added for more flavor. The pastry part was also very memorable. My grandmother’s version was very thin and crisp right out the fryer. After it cooled, it became so soft and yummy.
I always had a preference for my grandmother’s goja. She was particular in how she made them. I realized later it was because of the grated coconut and ginger. She used a traditional grater that got the coconut to a very fine texture. I always helped both my mom and grandmother to grate the coconut and let me tell you, it’s a lot of work. Especially if you have little kids around that constantly need your attention! The texture of the coconut does make a difference in the finished product, but using the fine side of a box grater can help achieve a similar result.
After coconut is grated, add cinnamon, nutmeg, ginger, vanilla and almond essence, and brown sugar.
ALTERNATIVE OPTIONS FOR COCONUT
The coconut grater used for this recipe is a traditional utensil and cannot be easily sourced. It also requires a lot of time even though it grates the coconut quite finely. Here are some alternate options:
Frozen grated coconut – squeeze liquid out after thawing, otherwise goja will be soggy
Box grater – use fine side of grater
Flaked sweetened coconut – do not add any sugar if using this option, chop as fine as possible
After kneading dough, let rest for a minimum of 1 hour then pinch off small pieces.
After rolling dough ball, rub some water around edges then place coconut on one half. Fold over and seal with a fork.
Repeat until all dough has been used. Some coconut may remain, it can be frozen for another use.
Heat oil in a deep wok, fry until light golden brown. My grandmother says the darker the goja is fried, the harder and more stiff the dough will be once cooled, so frying to a very light brown is preferred.
MAKE IT YOUR OWN
My grandmother sometimes adds raisins to her filling, but why stop there? Here are some suggestions for additions:
Nuts- slivered almonds, pistachios, pecans (best when toasted)
Maraschino cherries, chopped
- 3 cups all-purpose flour
- 1 small spoon baking powder
- 1 small spoon of white sugar
- 1 small spoon shortening
- 2 cup ice-cold milk
- Few drops of vegetable oil (for a top of dough ball)
- 5 cups desiccated coconut, grated (about 2 coconuts)
- 2 heaping tbsp fresh ginger, grated
- 1 small spoon ground cinnamon
- 1 small spoon ground nutmeg
- 2 small spoon of almond essence
- 3 small spoons of vanilla or mixed essence
- 1 cup brown sugar
- 1 cup water for sealing the dough
- Flour for a fork, when sealing
- Oil or ghee for frying
Make the dough. Mix flour, baking powder, and sugar together. Rub in shortening until fine crumbs form. Add cold milk a little at a time until dough comes together. Knead until dough is smooth.
Rub a little oil on top of dough ball and cover with a damp paper towel. Let rest for a minimum of one hour.
Using a standard box grater- Crack coconut, drain water. Remove coconut meat from the shell. Cut into small pieces. Grate coconut on the fine side set aside.
Grate ginger, add to bowl with coconut. Add remaining ingredients. Mix well, set aside until ready to assemble.
Pinch off small pieces of dough, golf ball-sized. Cover all dough balls with a damp paper towel to keep from crusting.
Roll dough ball thinly to ⅛inch thickness. Dip finger or pastry brush in water and rub the edges of the dough. Place 1 ½ tbsp coconut mixture in the center. Fold dough over coconut, press with a fork to seal edges. Dip fork in flour to keep from sticking to the dough. Repeat until all dough has been used up. The remaining coconut can be frozen for later use.
Heat oil for frying. Deep fry turnovers until light golden brown.
Alternately, gojas may be baked. After filling each turnover, brush tops with a mixture of melted butter and a few small spoons of milk. Bake at 350 degrees for 16-19 minutes until light golden brown.
Baked beef with Sorrel Jam
This is an additional dish concerning including a little spin to what is regarded standard. This year, as opposed to the normal pineapple-jam polish, seasoning points up a little bit by utilizing a various flavour of jam- sorrel- as well as some excellent ole Guyanese achar, ideally mango. Of course make use of a high quality store-bought sorrel jam yet if you have the moment, make sure to make your very own. If you can not locate sorrel jam after that make use of a various flavour of jam. Guava as well as orange marmalade are exceptional enhancements to achar.
The sorrel jam-mango achar mix provides genuine fruitiness to the pork. The flavors from the achar will certainly have everybody questioning that charming flavour. So excellent. With a polish similar to this one, you can avoid the mustard (if you like).
To offer the beef, you can make an added set of the polish to function as a sauce.
Guyanese food recipes
Roasting frying pan fitted with a shelf
1 beef , treated and also completely prepared, thawed
1 mug Sorrel Jam
3 tbsps Mango Achar
2 tbsps faucet water
Line the baking frying pan with aluminum foil, place the shelf as well as reserved.
Preheat stove to 350 levels F.
Rub the beef completely dry; eliminate the skin (peel) and also a few of the excess fat leaving concerning a 1/4- inch fat cap over the meat. Rating the fat to make ruby forms.
Stud the center of each cut ruby form with a clove. If utilizing mustard, massage all of it over the leading as well as sides of the beef .
Transfer the beef to the rack-roasting frying pan as well as cook till heated up with: 25 mins per extra pound. For instance, if your pork is 5 extra pounds, cook for 2 hrs as well as 5 mins.
While the beef is cooking, make the polish– include all the active ingredients to a tiny pan and also blend over tool warm. Allow the combination come near a simmer and also cook for 5– 6 mins, eliminate from warm and also awesome entirely.
Half an hour prior to the beef is done food preparation remove it from the stove as well as comb the polish over the leading and also sides of the pork. Go back to the stove and also cook for 25 mins. At the end of the 25 mins, eliminate the pork from the stove as well as brush once more with polish, go back to oven and also cook for 10– 15 mins or till the beef is perfectly caramelized (this will certainly take you 11 mins over the cooking time, that’s ok).
Eliminate the beef from the stove and also allow mean at the very least half an hour prior to cutting.❤❤❤
Cheese Potato Stacks in Guyana
Potato Stacks are slim pieces of potatoes, piled one in addition to the various other as well as baked. The mix of natural herbs, flavors or cheese which can be utilized is adaptable. Collaborate with what you have offered.
When the frying pan is eliminated from the stove, allow it relax for a minimum of 25– thirty minutes prior to getting rid of from the frying pan; do not fret, the Potato Stacks will certainly still be warm when you prepare to offer them. The relaxing time is to make sure that they can establish as well as be conveniently eliminated from the frying pan.
Thyme, Garlic as well as Cheddar Potato Stacks .
Thyme, Garlic and also Cheddar Potato Stacks.
12-cup muffin frying pan, brushed with oil.
1 sheet frying pan, lined with aluminum foil.
2 mug entire vaporized milk.
3 tbsps saltless butter, thawed.
2 tbsps mashed baked garlic.
2 tbsp diced fresh thyme.
2 tsp penalty salt, separated in half.
1 tsp ground black pepper, separated in half.
3 extra pounds potatoes.
2 mug grated cheddar cheese.
Preheat stove to 360 levels F.
Location fueled oil muffin frying pan in addition to lined cooking sheet and also reserved.
Blend with each other the milk, thawed butter, baked garlic, thyme, 1 tsp salt as well as 1/2 tsp black pepper and also reserved.
Peel as well as cut the potatoes as slim as you can (make use of a normal slicer . Period with staying 1 tsp salt as well as 1/2 tsp black pepper.
Construct the sliced up potatoes equally right into the muffin mugs. Making use of a tbsp, mix and also spoon the milk mix over the potatoes. Cover the frying pan freely with aluminum foil and also transfer to the stove. Cook for 36 mins or till a blade inserts quickly right into the potatoes.
Get rid of the frying pan from the stove and also throw out the aluminum foil that was covering it. Sprinkle cheese uniformly over the potatoes as well as prepare a number of fresh thyme leaves in addition to celebrity.
Return the frying pan to the stove and also cook 16 mins or up until celebrity is gold and also bubbly. Eliminate the frying pan from the stove as well as allow remainder for 20– half an hour prior to releasing the heaps from the frying pan.
Garlic Butter Flaps in Guyana
Including little spins to all-time favourites aids to make the vacations unique. Considered that vacation dishes are typically offered household design, offering pull-apart breads makes the concept of eating, with each other, at the table, remarkable as well as enjoyable.
Instead of the normal supper rolls, offer this bread, which is composed of specific butter flaps (provided a transformation with garlic butter), repressed with each other in one frying pan with sufficient room to expand and also come to be puffy.
These Garlic Butter-Butter Flaps can be made days in advance as well as be maintained cooled. If you do not have the moment to make your very own, of course, make use of a top quality store-bought garlic butter.
1 x 12 inch square baking frying pan, brushed with oil
1/2 mug baked garlic
3 tbsps carefully diced parsley
9 ounces salted butter, area temperature level
5 mugs all-round flour, plus added for job surface area
3 tbsps sugar
2 tbsp immediate yeast
1 tsp salt
2 mugs cozy water (115– 120 levels F).
3 tbsps Canola or grease, plus additional for the dish as well as dough.
For garlic butter:
Include all the component as well as mash along with a fork up until smooth. Cover with cling wrap and also cool up until prepared to utilize. If you are making today in advance, move the butter to cling wrap and also infect develop a log of 4– 5 inches long, roll to cover as well as frame the butter as well as cool till prepared to make use of.
Bring the garlic butter up to space temperature level prior to contributing to dough.
Get 2– 3 tbsps of the butter to thaw as well as brush over completed bread.
Include flour, sugar, salt as well as yeast to a dish as well as blend well.
Include water as well as oil to powder mix and also combine to create a dough (depending upon your brand name of flour you might require to make use of much less or even more water). When the dough integrates, transfer to floured job surface area as well as knead for 4 mins.
Massage dough with oil and also transfer to a fueled oil dish. Cover as well as area someplace cozy yet draft totally free as well as allow evidence for 90 mins or up until greater than increased in dimension.
Punch down dough, knead for 2 mins after that divide equally right into 12 items; develop each item of dough right into a round.
Collaborating with 1 item of dough at once, roll it right into a 3-inch size, take 1 tbsp of garlic butter or a bit extra if you such as and also smear on one side of the circle, fold up the dough in half and afterwards once again in half to make a form like a triangular. Reserve. Repeat till all the dough has actually been buttered and also folded up.
Put together the flaps in the frying pan 8 on the external circle and also 4 in the center with the sharp side facing down in the frying pan. Cover and also allow climb in a cozy area for 1 hr. 20 mins prior to the hr is up, pre-heat the stove to 400 levels F.
Bake for 25 mins or till brownish. At the same time, thaw 2 tbsps of the continuing to be butter. Brush the bread with the thawed butter as quickly as it appears of the stove. Allow remainder in frying pan for 10 mins prior to eliminating to a cake rack to cool down to space temperature level.
To offer, take bread, undamaged, to table and also allow every person rive at the joints.
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